Creamy Chicken And Corn Chowder

Campbell's Chunky Soup, Chipotle Chicken & Corn Chowder, 18.8 Ounce (Pack of 12)

by Campbell's Chunky
List price: $19.77 Price: $23.76 Buy Now

  • Big pieces. Bold flavors.
  • Soup That Eats Like a Meal
  • Spice-ridden rendition of comforting chicken and corn chowder

Product description

Walk on the wild side with Campbell's Chunky Chipotle Chicken & Corn Chowder. Our spice-driven recipe is layered with creamy pieces of potato, chicken and corn. After one bite, you won't be able to resist our insanely delicious recipe with a kick.

Campbell's Chunky Soup, Chicken Corn Chowder, 18.8 Ounce (Pack of 12)

by Campbell's Chunky
List price: $23.76 Price: $23.88 Buy Now

  • Tackle hunger with our fill-you-up soup
  • Try pouring it over biscuits for a quick, extra-filling meal
  • Count on this classic to satisfy the heartiest of appetites

Product description

Campbell's Chunky Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken, potatoes, carrots and savory seasonings. Make it extra-filling by pouring the rich soup into a bread bowl. Dig in!

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Wicked Local Arlington

Two new restaurants hit East Arlington and more 08/07/15, via Wicked Local Arlington

The dog days of summer have arrived, forcing many of us to look for ways to keep cool. Is it too hot for you to cook? No worries! Delicious summer fare is available to enjoy in air-conditioned comfort or packaged to take home. From cold soup, salads

Sunflower seeds make a richer corn chowder 07/10/15, via Topeka Capital Journal

It was rich and creamy and savory in ways that left me craving more. It also inspired me When I recently was looking for ways to improve a basic summer corn chowder, I reached for sunflower seeds. The result? Add the roasted corn and the

Chicken Corn Chowder Soup

Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts.


Better Homes and Gardens Biggest Book of Slow Cooker Recipes

Better Homes and Gardens Biggest Book of Slow Cooker Recipes

Published by Meredith Books 2002

ISBN 0696215462,9780696215469
416 pages

Presents a collection of more than four hundred slow cooker recipes for appetizers, beverags, soups and stews, side dishes, main dishes, and desserts.

Potato Corn Chowder with Bacon

This comforting potato corn chowder is made dairy-free with the use of coconut milk. I think my husband and I have an unusual love for vegetable soup. Actually, I have been a soup lover for as long as I can remember. Growing up my sisters may have complained whenever my mom made soup, but they were my favorite meals. Konrad also grew up in a culture that gives soup the respect it deserves. His mom’s chicken noodle soup was a meal they enjoyed and cherished only on special occasions. Granted, making homemade noodles (like his mom does) is not a task for everyday weeknight meals. Looking back over our almost 5 years of marriage, I realize there was a period of time when vegetable soup specifically became ‘our thing’. I seem to remember this now, because I often think about how our time in Thailand now is so different from when Konrad and I came here first in 2011. Back then we rented a townhouse, which was much cheaper than our condo now, but was very sparsely... For our entire time in that place, we cooked on one electric wok-style thing. I don’t even know how to explain it, but it looked similar to this and only lasted until 2 weeks before we moved out. Needless to say, during that time we were very limited in regards to things we could cook. To be honest though, I wasn’t as good a cook back then and didn’t even enjoy cooking as much as I do now. And since we were in Thailand, it was delicious and very affordable. Soups turned out to be very easy to make in this wok-style thingy we had and it gave us an opportunity to make use of the many delicious and oh-so-cheap fresh vegetables from the market. Somehow this love of vegetable soup stuck with us since then. Back in Canada we usually set on the slow cooker with whatever assortment of veggies we could find in the fridge and 4-8 hours later we we had a delicious meal waiting for us. Usually. I made potato corn chowder for the first time in that townhouse, that was our first home in Thailand years ago. Being in Thailand again, must have brought back those memories, because somehow I ended up making corn chowder as one of the first meals in our condo here. Well, there is this Creamy Vegetable Soup which is like a corn chowder + a lot more veggies added. Today’s potato corn chowder is simple and delicious. With just a few ingredients and little hands-on time, this makes an easy weeknight dinner. I used coconut milk this time and it turned out delicious. But regular milk or half & half will work as well. In a stock pot cook the bacon until crisp. Add the onion and garlic to the pot and cook in the bacon drippings until softened and lightly browned. Cut the kernels off the corn cobs with a sharp knife. Using the back of the knife, also extract the 'cream of corn'. Add corn to stock pot together with diced potatoes, chicken broth and seasonings. Bring to a boil, then turn to low and simmer for about 20 minutes until potatoes are soft. Transfer about half of the chowder to a blender and pulse a few times. Add back to stock pot together with (coconut) milk and cook until heated through (5 minutes). Serve corn chowder topped with crumbled bacon and sliced green onion. This is one of my favorite things to eat, and I’ve never even tried to make it. It looks delicious. Isn’t it funny how being in a different place can change what you want to eat. I always craved different things when I was in France than I do now that we’re home. Are you finding it easy to locate the ingredients you want over there. Yes, cooking habits totally change around here. So much amazing fresh fruit and vegetable, and so affordable. Of course they don’t have everything we are used to in North America – no trendy spaghetti squashes and the like but lots of other things to make up for it. The grocery stores carry lots of imported goods from all over the world, so if you are...

Source: LeelaLicious
80001200 Classic Series

Home & Outdoor

Creamy calm chowder and hearty chicken gumbo to fork-tender al dente tortellini and spaghetti are just a few of the endless recipes made easy in the Scanpan Classic Covered 8-Qt. Stockpot. The high-performing Scanpan covered 8-qt. stockpot is entirely PFOA- and PFOS-free and saves up to 50% in energy with its rapid-heating design. Engineered with a patented ceramic-titanium nonstick cooking surface, the Scanpan Classic nonstick stockpot is one of the world's most durable stockpots. The Scanpan 8-qt. stockpot is made in Denmark of squeeze-cast 100% recycled aluminum with an extra-thick base that heats evenly with no hot spots. Using little or no added fats, the nonstick stockpot serves up healthy stock and stews to corn on the cob and seafood. Whether you're sauteing meats and vegetables, boiling a whole chicken or oven-baking a pot pie, the Scanpan covered 8-qt. stockpot will not warp, peel, blister or crack. The nonstick stockpot with its eco-conscious Green Tek cooking surface is metal-utensil safe. A patented handle locking system with no rivets ensures that the stay-cool handles remain tight for years of enjoyable cooking. The tempered glass lid lets you monitor cooking progress without releasing heat. Scanpan Classic cookware delivers excellent results on gas, electric, ceramic, glass and halogen cooktops and is oven-safe to 500 F. The Scanpan 8-qt. stockpot ensures fool-proof food release and easy dishwasher cleanup. Denmark's Scanpan was founded in 1956 and is today's largest European manufacturer of squeeze-cast aluminum cookware. Each Scanpan cookware piece is characterized by a clean, functional style designed for daily use year after year. Ever conscious of health and environmental issues, Scanpan ensures that all energy-efficient cast aluminum products are manufactured of recycled aluminum and PFOA- and PFOS-free. Product Features Squeeze-cast, heavy-duty 100% recycled aluminum with optimal base thickness Scanpan covered 8-qt. stockpot delivers


Soup of the Day
Soup of the Day


This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there?s something to please every palate throughout the year?and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consomm? with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger?Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season?s best ingredients to bring you fresh and delicious flavor combinations all year round.


Bing news feed

Eric Akis: Corn and peppers a match made in summer - 08/05/15, via Times Colonist

The soup is finished off with a cool addition of tangy sour cream and a refreshing sprinkle of chopped cilantro. Make a meal of the soup by serving it with just-baked cornbread or biscuits. My last recipe, chicken and fresh corn fritters with chili lime ...

Nourishment, not just nutrition, shines in singer Marilou's new cookbook - 08/06/15, via Leader Post

Feeling like I’ve been embracing a few too many from Asian cuisines in this column lately, I turned to a Chicken, Corn and Chorizo Chowder that looked comforting ... no doubt due to the addition of cream — but I’d say it’s far less than other ...

Corn chowder and sunflower seeds is a winning combo - 07/19/15, via The Detroit News

A cream-free chowder that nonetheless is rich and creamy. Want to make it vegan? Substitute olive oil for the butter and vegetable broth for the chicken broth. J.M. Hirsch is the food editor for The Associated Press. No fresh corn handy? Shame on you.


  1. Creamy Chicken and Corn Chowder - Cooking Classy Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it.
  2. Creamy Chicken Corn Chowder Recipes | Yummly Find Quick & Easy Creamy Chicken Corn Chowder Recipes! Choose from over 94 Creamy Chicken Corn Chowder recipes from sites like Epicurious and Allrecipes.
  3. Creamy Chicken Corn Chowder Recipe | Taste of Home It's zucchini season! Make good use of this abundant garden vegetable with these fresh recipes.
Creamy Chicken and Corn Chowder | Cooking Classy
Creamy Chicken and Corn Chowder | Cooking Classy
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ve got chowder on the brain from the creamy chicken and corn chowder ...
ve got chowder on the brain from the creamy chicken and corn chowder ...
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