Grill Fish With Citrus



Durkee Citrus Grill Seasoning, 18oz

by ACH Food Companie
List price: $19.56 Price: $19.18 Buy Now

Features:
  • Sprinkle on chicken, fish or vegetables before roasting, grilling, baking or broiling
  • Use in place of salt
  • Add a refreshing flavor to grilled fish, seafood and poultry

Product description

Durkee Citrus Grill Seasoning's unique blend of tart lemon peel, warm dill and pungent garlic, add a refreshing flavor to grilled fish, seafood and poultry. This tasty blend is a light orange color with visible pieces of garlic and herbs.



WISH4U Grill Mat Set of 3-100% Non-stick BBQ Grill & Baking Mats - FDA-Approved, PFOA Free, Reusable and Easy to Clean - Works on Gas, Charcoal, Electric Grill and More - 15.75 x 13 Inch

by WISH4U
Price: $12.95 Buy Now

Features:
  • Safe Guarantee - FDA Approved, Germany LFGB Certified. The Grill pad adopts high concentration PTFE (Teflon) material. And the thickness is 0.2mm, which is thicker than most other brands.
  • 500 DEGREE Peak Temperature - These barbecue cooking mats which are made of heat-resistant technologically advanced materials that look similar to a plastic mat, however, it will not burn. These mats are heat resistant up to 500 degrees Fahrenheit!
  • Non-Stick and Easy to Clean - NO MESS - Never BBQ on a nasty, dirty grill grate AGAIN! Keeps your food from falling between the grates or sticking to the grill! In no time, you will be grilling like a pro. Reusable and dishwasher safe makes cleanup a breeze!

Product description

WICH4U non-stick grill mats are perfect when cooking at home, and also ideal for cookouts in parks and campgrounds to provide an instantly clean surface to cook on.
Instead of BBQ sauce causing food to stick and become mangled or burnt, it will flip over easily to remain intact, and cook to perfection. This results in better tasting food, but also makes cleaning up afterward far easier and less time consuming. It will not retain or transfer tastes or odors between uses.
They are totally washable and reusable. Almost like a thin, flexible pan, they are made from fiberglass fabric coated PTFE (Teflon) similar to what is used for non-stick pots and pans. This means that you can cook without oils, and cleaning up is simple because everything will slide right off.
For larger grills you can use multiple mats, side by side, and for larger meals, you can even flip one over to keep on cooking with the clean side up to preserve flavours.
These BBQ mats are also perfect for baking! Can be cut to fit your toaster oven, pans and cookie tins for cooking, roasting, baking and frying.
Package included: 3 X Grill Mats
1 X Instruction Manual


Grill Mat Specification:
Material: Teflon-coated glass fiber cloth, all imported Teflon emulsion
Size: Regular size 16 x 13 inch
Colour: Black
Packing: OPP bag, and two mounted white box.
Two package weight: 110g
Product Safety Certificate: FDA, SGS, LFGB
High temperature: range fromĀ  -70 to 260 degree up to 380 degree
Application range: charcoal grill, electronic grill, oven, microwave BBQ grill mat Teflon non-stick grill mat


Are you tired of where to buy a high quality silpat baking mat?

Now click ""add to cart""and you will make a right decision.










Grill School
Grill School

Books


From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comesWilliams-Sonoma Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the essential information you need to? graduate? grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you?ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces. Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces.

$25.50

Grill School

Books


From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comesWilliams-Sonoma Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the essential information you need to? graduate? grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you?ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces. Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces.

$25.50