Susan Feniger Cookbook



Product description

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection.

Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.



Product description

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection.

Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.








Susan Feniger's Asian Vinaigrette Recipes

http://www.youtube.com/watch?v=vuCgSyScyjY&feature=youtube_gdata

Susan Feniger explains how to cook with Asian vinaigrette.

Sites on a related topic



The Chefs Collaborative Cookbook
The Chefs Collaborative Cookbook

Books


Almost twenty years ago, some of the most revered chefs in the world?including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhita, Nora Pouillon, Michael Romano, and Alice Waters?looked at the way Americans were eating and decided that they had to help change it. They had watched while processed foods replaced fresh food in our supermarkets. They saw family farms disappear and huge agribusiness corporation take over. They worried about obesity in children and adults and the associated illnesses. And they realized that Americans were losing the joy of cooking and eating fresh food. In 1993, these visionary chefs founded Chefs Collaborative and vowed to use their influential restaurants to educate the public about a better way to nourish ourselves, a way that would be better for the planet, for our health, and for our communities. The declaration they created at that meeting traveled around the country and was signed by chefs in every state. They stated their goal: Support small farms, healthy food, and sustainable agriculture for everyone. They would do so through research and educational programs, but mostly by cooking delicious food that showed America that eating healthy, sustainable food is not only good for us and the environment?it is also pure pleasure. Now more than 12,000 strong, the Chefs Collaborative network includes top American chefs who have been a significant force in the food revolution that?s improved the way Americans eat. With over 115 original recipes from over 115 of America?s best chefs, The Chefs Collaborative Cookbook celebrates that revolution and translates the tenets of sustainable food production into actual recipes that most any home cook can prepare. The book is divided into four sections that focus on vegetables, fruits, and other edible plants; meat and poultry; fish and seafood; dairy and eggs. Each section features sumptuous recipes and also provides information about the principles of sustainably around

$16.99

Zero Belly Cookbook
Zero Belly Cookbook

Books


Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David Zinczenko, creator of Eat This, Not That, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day. SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods. Ever since the arrival of David Zinczenko?s bestselling Zero Belly Diet?with its proven formula to rev up metabolism, melt away fat, and turn off the genes that cause weight gain?fans have been clamoring for more scrumptious, waist-slimming recipes to add to their weekly menus. Zinczenko answers the call in Zero Belly Cookbook?a collection of more than 150 quick, simple, restaurant-quality meals that will change how you eat, feel, and live. Metabolism-boosting breakfasts: Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins. Flat belly lunches: Quell hunger with low-calorie, belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers. Fat-melting dinners: Celebrate easy, automatic weight loss in gourmet style with fast, simple meals you can make in minutes?including Green Tea Poached Salmon with Bok Choy or Steak Frites with Arugula Chimichurri and Asparagus. Slimming snacks: Nibble your way slim with Spicy Popcorn, Fresh Figs and Ricotta, and Avocado with Crab Salad. Healthy, decadent desserts: Cap off a day of perfect eating with Raspberry Poached Pears, Black Forest Cookies, or Watermelon Wedges with Whipped Cream, Walnuts, and Mint. Including tasty dishes from such celebrated chefs as Jason Lawless, Susan Feniger, Chris Jaeckle, and Anita Lo, th

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Bing news feed

Sold-out mob gathers to celebrate work of The Organic Center - 03/10/15, via Financial Content

Chef Susan Feniger, a 30-year restaurant trade veteran, celebrity chef, and cookbook author who designed the all-organic menu for what was the largest dinner event of the five-day Expo, said she chose exact dishes related to The Center's research ...

Grub events in the Los Angeles area this week - 03/03/15, via Los Angeles Daily News

www.tamoshanter.com Melissa Gilbert: Signs “My Prairie Cookbook,” 7 p.m. Trek 18 ... www.valleyjcc.org Spring Cooking at Border Grill: Chefs Susan Feniger and Mary Sue Milliken present the class, 10 a.m.-noon March 14. Cost $85.

Coyo: Miami's Taco Rage Comes to Wynwood - 01/13/15, via Miani New Times Blogs

Linquist has more than 20 years' feel, including serving as national executive chef of Dos Caminos Mexican Kitchen and executive chef at Border Grill, co-owned by Mary Sue Milliken and Susan Feniger. The chef has also written a hard-cover, Mod Mex ...

Directory

  1. Susan Feniger's Road Food: Irresistibly Crispy, Creamy ... Susan Feniger's Row Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes Hardcover – July 17, 2012
  2. Susan Feniger - Wikipedia, the accessible encyclopedia Susan Feniger is an American chef, restaurateur, cookbook originator, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the ...
  3. Susan Feniger - IMDb Susan Feniger, Self: The Talk. Susan Feniger was born in 1953. She is an actress and impresario, known for The Talk (2010), From Nothing, Something: A Documentary on ...
the whole shooting match in here is amazing.
the whole shooting match in here is amazing.
we had brunch at her restaurant in LA, and i wanted this cookbook just for the coconut jam prescription.
Photo by the queen of subtle on Flickr
Chef Susan Feniger, Road Cookbook, photographed by Jennifer May
Chef Susan Feniger, Road Cookbook, photographed by Jennifer May
Chef Susan Feniger's Boulevard Food Cookbook
Chef Susan Feniger's Boulevard Food Cookbook
Image by pinterest.com

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