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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

by Thomas Nelson
List price: $24.99 Price: $20.57 Buy Now

Features:
  • Thomas Nelson Publishers

Product description

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry-Nectarine Gazpacho
  • Cucumber-Buttermilk Soup



Product description

 A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at  Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.








Cabbage Soup 101 Cookbooks. Cabbage Soup Nutriment 10 Day Plan Beef and Bacon

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The Geeky Chef Cookbook
The Geeky Chef Cookbook

Books


Geek out with recipes inspired by books, movies, television, and video games! You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen! Cassandra Reeder loves to cook, and she's a bona-fide mega-geek. Comic-lover, avid gamer, and sci-fi and fantasy lover, she startedThe Geeky Chef in 2008. She creates real-life recipes for all the delicious foods you've seen in your favorite sci-fi and fantasy movies, TV shows, and video games. FromGame of Thrones and the Hunger Games to Doctor Who, the Legend of Zelda and theWorld of Warcraft, this book features over 60 recipes and photos that you can re-create right in your own home for the geek in your life. Finally learn to create Butterbeer and Pumpkin Pasties fromHarry Potter. Indulge in the Lemon Cakes from Game of Thrones. Sip from a bowl of Plomeek Soup fromStar Trek and enjoy with Peeta's Cheesy Bread from the Hunger Games right in your kitchen! Fantasy foods are fantasy no longer.

$19.84

wild mushroom cookbook soups stir fries and full courses from the forest to
wild mushroom cookbook soups stir fries and full courses from the forest to

Media > Books


New 1629144207 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!

$11.24

Bing news feed

Gail Ciampa: Colcannon Soup with Parsley Pesto is a vegetarian alternative for St. Patrick's Day - 03/16/15, via stow.wickedlocal.com

It’s one of 150 recipes in her mind-boggling new cookbook, “Clodagh’s Irish Kitchen” (Kyle Books, $29.95). It’s Colcannon Soup with Parsley Pesto. She writes, “This soup reinterprets the Irish classic ‘colcannon,’ a dish that is made of mashed ...

Meatless Monday: Colcannon Soup with Parsley Pesto is a vegetarian substitute for St. Patrick's Day - 03/17/15, via The Providence Journal

It's one of 150 recipes in her splendid new cookbook, "Clodagh's Irish Kitchen" (Kyle Books, $29.95). It's Colcannon Soup with Parsley Pesto. She writes, "This soup reinterprets the Irish classic 'colcannon,' a dish that is made of mashed potatoes and ...

Baldwin UMC captures community with cookbook - 03/16/15, via The Cecil Whig

With recipes like mom's pretzel salad, Crock-Pot lasagna and neighborhood bean soup, the cookbook focuses on homey, comfortable meals. “I didn't try them all yet, but I'm working on it,” said Bernal. Several of Bernal's own recipes are included in the book ...

Directory

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Cauliflower Cheese Soup (Modus operandi)
Cauliflower Cheese Soup (Modus operandi)
I fancy this soup so much. It's rich and satisfying but not TOO unhealthy, and the inclusion of dillweed and caraway seeds makes it taste super special. This recipe is adapted from the original Moosewood Cookbook. Cauliflower Cheese Soup (Serves 8-10) 3 ambience potatoes, peeled and diced 2 large cauliflowers, one chopped, one cut into neat and uniform little florets 3 carrots, peeled and chopped 3 cloves of garlic, peeled and chopped 1 munificent onion, chopped 1 1/2 tsp. salt 6 cups water 3 cups grated cheddar cheese 2 cups milk (whole milk tastes greatest, but you can substitute low-fat) 2 tsp dill 1 tsp caraway seeds (so good and really important, don't leave these out!) black pepper, to taste. 1.) Place the potatoes, garlic, onion, sodium chloride and water into a large pot. Add the chopped cauliflower chunks (reserve the tidy florets!). Bring to a boil and simmer until the vegetables are really soft (~30 minutes). 2.) While the veggies are cooking, steam the reserved cauliflower florets until...
Photo by Ruthieki on Flickr
Lentil Soup (Way)
Lentil Soup (Way)
I fianc this lentil soup. It's warming and sustaining and delicious on cold days with a grilled-cheese sandwich. It keeps well in the fridge and freezes well, too, so I like to energetic up a huge pot of it and eat it for a week. This recipe is based on the lentil soup recipe from the Moosewood Cookbook. It's fat-free and economical to make, as well. Lentil Soup- Makes about 10 servings. 3 cups lentils (or one bag's advantage) 1/2 cup brown rice 8 cups water 2 tsp salt 8 cloves garlic, crushed 2 cups chopped onion (1 big one) 2 stalks celery, chopped 2 carrots, chopped 1 tsp basil 1/2 tsp thyme 1/2 tsp oregano 1 can diced tomatoes different ground pepper to taste red wine vinegar, to drizzle on top Rinse the lentils well and combine with water and rice in large pot. Bring to a stew. Meanwhile, chop veggies and press garlic and add them to the mix. Add the spices and salt, too. Simmer for ~40 minutes or until rice and lentils are tender. Add more H by the cupful if the soup gets too...
Photo by Ruthieki on Flickr
Sweet-scented potato, kale and sausage soup
Sweet-scented potato, kale and sausage soup
From the Williams Sonoma One Pot cookbook.
Photo by Ruth and Dave on Flickr
Homemade Vegetable Soup
Homemade Vegetable Soup
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  • joanne_albanese RT @BexleyLibrary: This rainy meteorological conditions is perfect for #ChickenNoodleSoupDay. Check out these soup cookbooks: http://t.co/jRrZFki5Zr http://…