Soup Cookbooks

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Product description

 A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at  Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.



The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

by Clarkson Potter
List price: $25.00 Price: $18.00 Buy Now

Features:
  • The Soup Club Cookbook Feed Your Friends Feed Your Family Feed Yourself

Product description

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.
 
The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn't actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren't actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives.

In a soup club each person takes a turn making soup--and sometimes other dishes for sides or for when everyone needs a break from soup, so if a club has four people, in a month each person will have dinner delivered three times--a dish that can start as a full meal and stretch into more dinners or lunches or even morph into a sauce. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully.  The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales  that will inspire anyone to share food and eat well.
 
Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers:  

   * Carrot Coconut and Chicken Chili,
   * Senegalese Peanut Soup
   * Faux Ramen
   * Red Lentil Curry Soup
   * Potato Cheddar Soup
   * Sun Dried Tomato Soup
   * Jeweled Rice Salad
   * Cheddar Cornbread,
   * Summer Corn Hash
   * Soy Simmered Chicken Wings

Featured Recipes from The Soup Club Cookbook

Download the recipe for Cheddar Cornbread
Download the recipe for Faux Ramen
Download the enhanced Creme Fraiche recipes








Cabbage Soup 101 Cookbooks. Cabbage Soup Nutriment 10 Day Plan Beef and Bacon

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New England Open-House Cookbook
New England Open-House Cookbook

Books


?I?ve adored Sarah Chase?s cookbooks for decades! This is exactly what you want to cook at home?delicious, satisfying, earthy food your friends and family will love. Ina Garten, Barefoot Contessa Cookbooks and TelevisionFrom a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books?includingThe Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook?have over 3.4 million copies in print. ForNew England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England?s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie?s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters? Clark Rockefeller?) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

$10.21

wild mushroom cookbook soups stir fries and full courses from the forest to
wild mushroom cookbook soups stir fries and full courses from the forest to

Media > Books


New 1629144207 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!

$11.24

Bing news feed

Gail Ciampa: Colcannon Soup with Parsley Pesto is a vegetarian alternative for St. Patrick's Day - 03/16/15, via stow.wickedlocal.com

It’s one of 150 recipes in her mind-boggling new cookbook, “Clodagh’s Irish Kitchen” (Kyle Books, $29.95). It’s Colcannon Soup with Parsley Pesto. She writes, “This soup reinterprets the Irish classic ‘colcannon,’ a dish that is made of mashed ...

Meatless Monday: Colcannon Soup with Parsley Pesto is a vegetarian substitute for St. Patrick's Day - 03/17/15, via The Providence Journal

It's one of 150 recipes in her splendid new cookbook, "Clodagh's Irish Kitchen" (Kyle Books, $29.95). It's Colcannon Soup with Parsley Pesto. She writes, "This soup reinterprets the Irish classic 'colcannon,' a dish that is made of mashed potatoes and ...

Baldwin UMC captures community with cookbook - 03/16/15, via The Cecil Whig

With recipes like mom's pretzel salad, Crock-Pot lasagna and neighborhood bean soup, the cookbook focuses on homey, comfortable meals. “I didn't try them all yet, but I'm working on it,” said Bernal. Several of Bernal's own recipes are included in the book ...

Directory

  1. Soup Recipes - 101 Cookbooks Looking for egregious soup recipes? These are the best soup recipes from the award-winning 101 Cookbooks recipe journal.
  2. Vegetarian Split Pea Soup Means - 101 Cookbooks A pleasurable, healthy, textured split pea soup recipe made from an impossibly short list of ingredients. Vegetarian, no ham hocks in this version.
  3. Soup (Paramount Chowder and Soup Recipes from Community ... Soup (Richest Chowder and Soup Recipes from Community Cookbooks) - Kindle edition by Betty Belden. Download it once and read it on your Kindle device, PC, phones or tablets.
Cauliflower Cheese Soup (Modus operandi)
Cauliflower Cheese Soup (Modus operandi)
I fancy this soup so much. It's rich and satisfying but not TOO unhealthy, and the inclusion of dillweed and caraway seeds makes it taste super special. This recipe is adapted from the original Moosewood Cookbook. Cauliflower Cheese Soup (Serves 8-10) 3 ambience potatoes, peeled and diced 2 large cauliflowers, one chopped, one cut into neat and uniform little florets 3 carrots, peeled and chopped 3 cloves of garlic, peeled and chopped 1 munificent onion, chopped 1 1/2 tsp. salt 6 cups water 3 cups grated cheddar cheese 2 cups milk (whole milk tastes greatest, but you can substitute low-fat) 2 tsp dill 1 tsp caraway seeds (so good and really important, don't leave these out!) black pepper, to taste. 1.) Place the potatoes, garlic, onion, sodium chloride and water into a large pot. Add the chopped cauliflower chunks (reserve the tidy florets!). Bring to a boil and simmer until the vegetables are really soft (~30 minutes). 2.) While the veggies are cooking, steam the reserved cauliflower florets until...
Photo by Ruthieki on Flickr
Lentil Soup (Way)
Lentil Soup (Way)
I fianc this lentil soup. It's warming and sustaining and delicious on cold days with a grilled-cheese sandwich. It keeps well in the fridge and freezes well, too, so I like to energetic up a huge pot of it and eat it for a week. This recipe is based on the lentil soup recipe from the Moosewood Cookbook. It's fat-free and economical to make, as well. Lentil Soup- Makes about 10 servings. 3 cups lentils (or one bag's advantage) 1/2 cup brown rice 8 cups water 2 tsp salt 8 cloves garlic, crushed 2 cups chopped onion (1 big one) 2 stalks celery, chopped 2 carrots, chopped 1 tsp basil 1/2 tsp thyme 1/2 tsp oregano 1 can diced tomatoes different ground pepper to taste red wine vinegar, to drizzle on top Rinse the lentils well and combine with water and rice in large pot. Bring to a stew. Meanwhile, chop veggies and press garlic and add them to the mix. Add the spices and salt, too. Simmer for ~40 minutes or until rice and lentils are tender. Add more H by the cupful if the soup gets too...
Photo by Ruthieki on Flickr
Sweet-scented potato, kale and sausage soup
Sweet-scented potato, kale and sausage soup
From the Williams Sonoma One Pot cookbook.
Photo by Ruth and Dave on Flickr
Homemade Vegetable Soup
Homemade Vegetable Soup
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