How To Design A Cookbook



Product description

Make your own brew at home!

The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes.

By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

Topics covered include:
What distillation is and common misconceptions about the process
The legalities surrounding distilling alcohol at home
What yeast is, what it does, and how to ensure that you get a strong, complete fermentation
Step-by-step instructions for the different processes, from bucket to bottle
The difference between spirit types and how to produce each
Carbon filteringwhen it's necessary, when to filter, and why you filter
Flavoring and aging your spirits

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



How to Be Parisian Wherever You Are: Love, Style, and Bad Habits

by Doubleday
List price: $25.00 Price: $17.79 Buy Now

Features:
  • Doubleday Books

Product description

From four stunning and accomplished French women -- at last -- a fresh and spirited take on what it really means to be a Parisienne: how they dress, entertain, have fun and attempt to behave themselves.
 
In short, frisky sections, these Parisian women give you their very original views on style, beauty, culture, attitude and men. The authors--Anne Berest, Audrey Diwan, Caroline de Maigret, and Sophie Mas -- unmarried but attached, with children -- have been friends for years. Talented bohemian iconoclasts with careers in the worlds of music, film, fashion and publishing, they are untypically frank and outspoken as they debunk the myths about what it means to be a French woman today. Letting you in on their secrets and flaws, they also make fun of their complicated, often contradictory feelings and behavior. They admit to being snobs, a bit self-centered, unpredictable but not unreliable. Bossy and opinionated, they are also tender and romantic.
 
You will be taken on a first date, to a party, to some favorite haunts in Paris, to the countryside, and to one of their dinners at home with recipes even you could do -- but to be out with them is to be in for some mischief and surprises. They will tell you how to be mysterious and sensual, look natural, make your boyfriend jealous, and how they feel about children, weddings and going to the gym. And they will share their address book in Paris for where to go: At the End of the Night, for A Birthday, for a Smart Date, A Hangover, for Vintage Finds and much more.

How to Be Parisian Wherever You Are will make you laugh as you slip into their shoes to become bold and free and tap into your inner cool.









How-To Design A Cookbook

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Out now: Willing #7

Out now: Inclination #7 . I’ve always been a fan of the Mood logo. The mash of the words ‘food’ and ‘music’ that is visually represented by the two O’s, the first being a record and the other a burger, is a perfect representation of the revelation’s content. And their covers are also always so striking, especially when placed on a shelf surrounded by other independent magazines. Issue seven has a cover as eye-catchingly colourful as ever, and it’s themed ‘The world at large Music’, a term Editors Emma Hovel and Mario Villar Sangurjo rightly questions in their letter, as it’s a genre that music aside from reactionary Anglo rock/pop is... At a first glance though, the concept of music and food has always seemed a bit jarring to me. I’ve wondered what do music and food really have to do with each other. Is there enough there for an full publication dedicated to the theme. But the more I think about it and the more that I browse through the pages, Mood seems suited to the way that music has become indicative of lifestyle in the same way that bread currently is. It’s a publication that seems more aware of the role of... Issue seven’s content takes readers on a whirlwind tour of restaurants and data shops, focusing on the food tastes and music tastes of different countries. A Japanese restaurant in Santa Monica recommends local karaoke bars to readers ( over ), and an interview with a Jamaican veggie restaurant in Brooklyn ( below ) that has paintings of Bob Marley and Hailie Selassie on the wall emphasises the way... The overall design of spreads could be more miscellaneous: Mood sticks to a simple template, which can become a bit bland in places. Yet photography and illustration makes up for what the design occasionally lacks: Assa Ariyoshi ’s representation for a piece on vegetarian cooking (which features a few nods to Morrissey) adds vibrancy to the standardised spreads ( above ). The... In the last Gourmand , an press conference with singer Neneh Cherry about home cooking was an example of how editorially music and food have become intertwined. Mood takes this connection further, and it deserves a vicinity on both your bedside table magazine stack as well as your kitchen cookbook shelf.

Source: magCulture.com/blog
CSS Cookbook
CSS Cookbook

Books


Gives readers a quick answer to How do I make it look like THAT? in today's ever-more complicated web development world. This book is a must-have companion for web designers and developers, regardless of their experience with Cascading Style Sheets (CSS). Updated for the latest web browsers and CSS specification, the third edition offers web authors an extensive collection of usable code for solving hundreds of common style sheet problems.

$42.71

HTML5 Cookbook
HTML5 Cookbook

Books


Dive deep into the latest HTML5 features that really make the language shine-everything from markup semantics to Canvas, web forms, application protocols, and the latest JavaScript APIs. With more than 100 practical tips and techniques that you can use in your projects right away, the HTML Cookbook helps you experience HTML5"s versatility firsthand. Each informative recipe includes a code solution, along with a detailed discussion into why and how it works. And each chapter has an example design to showcase the topics presented. This handy book is perfect for intermediate to advanced web and mobile web developers ready to take advantage of HTML5 immediately, with recipes on the following topics: Basic web syntax Progressive HTML5 markup techniques Geolocation Web forms Canvas Audio and video Microdata Advanced JavaScript APIs

$31.02

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How Unions Can Spread Stronger in the Wake of Right To Work - 03/17/15, via In These Times

Although advocates trade right-to-work laws as promoting jobs and economic growth, the movement has always been ideological, writes Colorado State University professor Raymond Hogler in a new order ... that right-to-work laws create more jobs or a more ...

Looking to tomorrow, libraries revamp themselves to draw teens - 03/17/15, via Nashua Telegraph

The design of Middlebury Clear-cut Library’s Teen Room offers a ... “More than not preferred the print book over the eBook,” she said. “They want to hold a book in their hands.”

De Gruyter Partners With Stretch To Create MARC Records From ONIX/Klopotek XML Files - 03/17/15, via EFY Times

Tuesday, Slog 17, 2015: Scope e-Knowledge Center (Scope), a leading provider of knowledge services and a Quatrro Global Services company, has announced its contract with De Gruyter, a leading academic publisher headquartered in Berlin, to create MARC ...

Directory

  1. How to Design a Bar | eHow How to Design a Bar. When deceitful a bar for a business or home, the designer has a checklist that can be used for both projects. With the home bar, many ...
  2. How to Cosset a Modern Tablet or Cookbook Stand | HGTV The handmade grant experts at HGTV.com share step-by-step instructions for building your own wooden stand to support a cookbook or a tablet.
  3. How to Forge a Cookbook Template | eHow Editorial your own cookbook can be fun and rewarding. Keeping track of favorite or family recipes as well as your new recipe creations will give you access ...
cookhouse
cookhouse
I do NOT like our cookhouse, but I'm sharing anyways. Read more at aesthetic outburst.
Photo by hownowdesign on Flickr
caboose
caboose
I do NOT like our kitchenette, but I'm sharing anyways. Read more at aesthetic outburst.
Photo by hownowdesign on Flickr
caboose
caboose
I do NOT like our scullery, but I'm sharing anyways. Read more at aesthetic outburst.
Photo by hownowdesign on Flickr
... genial: the Sweet Treats , a typographical cookbook by Woodward Design
... genial: the Sweet Treats , a typographical cookbook by Woodward Design
Kipsari - The Vegetarian Art & Design Cookbook
Kipsari - The Vegetarian Art & Design Cookbook
Image by shop.ayy.fi
Cookbook Design: A Aggregation of Tastes
Cookbook Design: A Aggregation of Tastes
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  • EmilyDSteele High-minded tips: "How To Avoid A DIY Disaster" by HGTV's @KellyEdwardsInc, author of The Design Cookbook http://t.co/YQ7BZWNp2v via @Forbes

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