Heidi Swanson Cookbooks



Near & Far: Recipes Inspired by Home and Travel

by Ten Speed Press
List price: $29.99 Price: $16.69 Buy Now

Product description

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both
near and far that inspire her warm, nourishing cooking.



Product description

Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful.

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.

Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.

Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.

Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.

Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful.

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.

Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.

Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.

Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.








Kinfolk Way Classic Pesto

http://www.youtube.com/watch?v=ZdrOG-PRi2s&feature=youtube_gdata

Our means video of classic pesto for Kinfolk Magazine (kinfolkmag. com), a quarterly publication based in Portland, OR. We are a growing community of artists.

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Bing news feed

Line Counsel: Heidi Swanson's Travel Kit - 03/06/15, via homes.yahoo.com

I start got to know Heidi Swanson of 101 Cookbooks and culinary shop Quitokeeto on a flight to Portland, Oregon, where she was heading to a book signing. She was decked out in a navy pea coat and riding boots; her curls was tied back and her luggage ...

10 Favorites: Editors' Wheeled Persevere b manage-On Luggage Picks - 03/02/15, via Yahoo Shine Canada

We'd fondness to hear.) Above: Finally, a recommendation from one of the most stylish travelers we know, Heidi Swanson of 101 Cookbooks: the Samsonite DKX Carry-On Spinner; $229.99 from Amazon. Remodelista subscribe | Remodelista For more packing secrets ...

Worthington Kilbourne honor bask in - 02/25/15, via This Week Community News

Honor drive --Eaman Abay, Oluwatunm Ademodi, Bailey Andrews, Sean Bartholomew, Keegan Bartok, Ryan Baxter, Grace Cameron, Sydney Chesser, Alex Coddington, Joseph Coogan, Andrew Cook, Evelyn DeWeese ... Amanda Swanson, Cassidy Taylor, Tanner Taylor, Sahara ...

Directory

  1. Heidi Swanson Photography and Inventive Heidi Swanson takes photographs, writes cookbooks, publishes websites, and again helps to produce gatherings of interesting people.
  2. 101 Cookbooks - Well Recipe Journal About 101 Cookbooks; About Heidi; Late Press & Awards; About Super Natural Cooking; About 101 Cookbooks. The premise this site was built on is best summed up in two ...
  3. Heidi Swanson | Projects helmsmanship · Heidi Swanson · QUITOKEETO · 101 Cookbooks · Super Natural Every Day · TED Conferences · navigation · Heidi Swanson
Grilled Potato Salad
Grilled Potato Salad
From 101cookbooks.com, authored by Heidi Swanson, who wrote Wonderful Natural Cooking. Recipe is here: www.101cookbooks.com/archives/grilled-potato-salad-recipe...
Photo by bourgeoisbee on Flickr
Waffles and Rosewater Prize Compote
Waffles and Rosewater Prize Compote
From 101cookbooks.com, authored by Heidi Swanson, who wrote Wonderful Natural Cooking. Recipe is here: www.101cookbooks.com/archives/rosewater-plum-compote-reci...
Photo by bourgeoisbee on Flickr
Big Slurp Dumpling Soup
Big Slurp Dumpling Soup
Another conquering hero from Heidi Swanson's 101 Cookbooks Web site. She is incredible. This soup was so easy to prepare and perfect for a Texas summer night. Very fresh, light and nutritious. You initially cook yellow lentils with a little salt to taste. Pour 1 cup of cooked lentils in a bowl and top with either chives or dill (your preference). Pour vegetarian bouillon cooked with chopped onion and salt to taste over lentils & herb. Add cooked dumplings (we used vegetarian potstickers that I boiled for 8 min). Pass out and enjoy.
Photo by protoflux on Flickr
10 Questions With Heidi Swanson Of 101 Cookbooks
10 Questions With Heidi Swanson Of 101 Cookbooks
Heidi Swanson from 101 Cookbooks
Heidi Swanson from 101 Cookbooks
Image by pinterest.com
heidi_swanson_cookbooks_101.jpg
heidi_swanson_cookbooks_101.jpg

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