Food52 Cookbook



Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

by Ten Speed Press
List price: $35.00 Price: $15.76 Buy Now

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  • Ten Speed Press

Product description

There are good recipes and there are great ones—and then, there are genius recipes.

Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.
 
There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.
 
These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.
 
Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.



Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works)

by Ten Speed Press
List price: $22.99 Price: $13.82 Buy Now

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  • TEN SPEED

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.

Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.

But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.









The Food52 Cookbook

http://www.youtube.com/watch?v=jp6NrR8wcAA&feature=youtube_gdata

The Greatest Cooks Are Home Cooks. The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.

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Media > Books


New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.

$13.99

The Food52 Cookbook
The Food52 Cookbook

Books


The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country?s most inventive home cooks.

$15.71

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How to Return Dignity to Your Kids’ Macaroni and Cheese - 03/11/15, via Slate

It’s the combine of family cookbook with recipes for ramen and fideo and mac and ... that your children know and wish you wouldn’t make. See the full recipe at Food52. Nicholas Day's list on the science and history of infancy, Baby Meets World, was ...

All About Exigencies Cookers - 02/27/15, via The Huffington Post

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that ... Then we received Lorna Sass' cookbook, Cooking Under Exigencies, which reassured us ("For those worriers among you... you can't do any injury to yourself or your loved ...

Amador's Daffodil Hill opens prematurely! - 02/27/15, via Paradise Post

Pace Madness? Pfft. Sweet Sixteen? Yawn. No, when it comes to bracket-style competition, we're all about the Piglet, the cookbook bracket competition run by Food52. Food52 -- as in, cooking 52 weeks a year -- is the food-centric blog run by Amanda Hesser ...

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  1. The Food52 Cookbook: 140 Amiable Recipes from Exceptional ... The Food52 Cookbook: 140 Prepossessing Recipes from Exceptional Home Cooks [Amanda Hesser, Merrill Stubbs] on Amazon.com. *FREE* shipping on qualifying offers. “I’ve ...
  2. Food52 - Food community, recipes, larder & home products ... Food community, recipes, pantry & home products, and cooking contests.
  3. The Food52 Cookbook: 140 Enchanting Recipes from Exceptional ... Amanda Hesser has been named one of the fifty most dominant women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook ...
Food52 Cookbook 001
Food52 Cookbook 001
Photo by onlinepastrychef on Flickr
Moroccan Merguez Ragout with Poached Eggs
Moroccan Merguez Ragout with Poached Eggs
the opening recipe inspiration/interpretation for #Food52sdays from The Food52 Cookbook. So incredibly good! A great first pick!
Photo by onlinepastrychef on Flickr
Moroccan Merguez Ragout with Poached Eggs
Moroccan Merguez Ragout with Poached Eggs
the firstly recipe inspiration/interpretation for #Food52sdays from The Food52 Cookbook. So incredibly good! A great first pick!
Photo by onlinepastrychef on Flickr
the food52 cookbook by amanda hesser and merrill stubbs has
the food52 cookbook by amanda hesser and merrill stubbs has
Food52 Cookbook
Food52 Cookbook
food52 cookbook
food52 cookbook
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