Cooking With Friends Cookbook

Cooking With Friends Cookbook 18 items in store


View all 18 items...


But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

by The Experiment
List price: $23.95 Price: $12.59 Buy Now

Features:
  • ?I could never give up cheese!? You won?t miss it at all with Tempeh Bacon Mac ?n? Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar
  • ?All those special ingredients are way more expensive.? Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
  • Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you?ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day?including dessert!

Product description

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz

Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
  • All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
  • I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
  • What about brunch?Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
  • My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
  • But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!)

Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!



Cooking for Friends

by William Morrow Cookbooks
List price: $35.00 Price: $18.21 Buy Now

Product description

TV's most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed domestic setting. Retaining all of his trademark excitement and passion for food, bestselling Cooking for Friends is packed with simple, seasonal, modern British recipes. Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with friends or simple Sunday night suppers. Learn how to quickly and easily whip up delicious Chorizo, Broad bean and Mint Couscous, Scallop Brochettes with Coriander and Chilli Butter, Smoked Salmon and Horseradish Cream Tarts and Toffee and Chocolate Steamed Pudding. Recipes that extol the virtues of supporting local producers and farmers' markets, which can be cooked with seasonal fresh ingredients that haven't travelled miles to reach our plates and which celebrate the wealth of regional dishes available to us from Cornish Crab Soup to Bakewell Tarts. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe delivers stunning results.

Book Description

"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."

way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more relaxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever possible; and celebrate the food culture and its many influences.

And while Gordon loves to celebrate traditional food, he proves that it doesn't have to be boring, bland, or uninventive. Cooking for Friends is full of Gordon's best-loved versions of classic dishes—try a slow-cooked dish like Honey Roast Ham or Corn-Fed Chicken Legs with Braised Peas and Onions, or invite people around for a Sunday lunch of Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy. Cook the ultimate in comfort food, Shepherd's Pie with Branston Pickle or Bakewell Tart, and get the kids involved in making Farfalle with Bacon, Peas, and Sage or Grilled Vegetable Lasagne.

Cooking for Friends contains more than one hundred of Gordon's favorite recipes that he loves to cook and eat with friends and family—uncomplicated recipes but all with Gordon's remarkable feeling for flavor and his extraordinary technical know-how.

Sample Recipes from Cooking for Friends


Smoked Haddock

Mixed Berry Tartlets








Cooking Log Review: Circle of Friends Cookbook - 25 Slow Cooker Recipes by Gooseberry Patch

http://www.youtube.com/watch?v=FKFPgQPfDd8&feature=youtube_gdata

http://www. CookBookMix.

Sites on a related topic



Memories from Home: Cooking with Family & Friends
Memories from Home: Cooking with Family & Friends

Books


The recipes in this book are from my mother, grandmothers, family and friends as well as those used in my cooking classes and television programs. In this cookbook, I am also printing the recipes (kept secret until now) that I have used in my personal chef and baking business. The book title, Memories From Home is the result of something my dad said to me when an article that I had written about my grandmother appeared on an entire page in my hometown paper. He said, you sure brought back a lot of good memories for me. And, I knew that was it, it had to be Memories From Home Thanks Daddy I love you. Since I have been writing for some years now Ive included stories about my childhood and stories of growing up in the place that I love the most, the south There is no place like it on earth. And, if you were lucky enough to be born here, or live here now, you will understand what I mean It is a world of gracious living, and wonderful kind people. Enjoy, my friends. *Author: Weiss, Linda *Binding Type: Paperback *Number of Pages: 320 *Publication Date: 2007/04/01 *Language: English *Dimensions: 9.25 x 7.50 x 0.67 inches

$26.51

ARC MEDIA 5053WORLD CUISINE - FESTIVE COOKING
ARC MEDIA 5053WORLD CUISINE - FESTIVE COOKING

Software


Platform: WINDOWS & MACINTOSH Publisher: ARC MEDIA Packaging: JEWEL CASE What better way to celebrate the festive holidays than with great food and good friends! World Cuisine: Festive Cooking gives you easy-to-follow tips and techniques you won t find in any cookbook. Delicious recipes are demonstrated in interactive audio and video allowing you to see every detail of the preparation process. Even a novice to the kitchen can quickly create elegant dishes perfect for entertaining. World Cuisine: Festive Cooking features not only recipes in text and audio but also includes a visual glossary of ingredients and tips that reveal the special touches that make all the difference. Plus every dish on World Cuisine: Festive Cooking has been specially chosen for the festive season by veteran chef Christine Chamberlain. System Requirements for Windows Windows 98 Me XP 386 processor or faster 8 MB RAM 640x480 monitor 256 colors (16-bit color or better recommended) Windows-compatible sound card & speakers 2X CD-ROM drive (4X recommended) System Requirements for Macintosh Mac OS 7.0 9.2 OS X Classic mode Power PC processor or faster 8 MB RAM 640x480 monitor 256 colors (thousands of colors or better recommended) 2X CD-ROM drive

$3.99

Bing news feed

Baldwin UMC captures community with cookbook - 03/16/15, via The Cecil Whig

The cookbook is the effect of two years of work from ... The book is dedicated to family and friends of Baldwin UMC who love to cook. But it's also a gift to the greater community, explained Bernal. Recipes included come from congregants and community ...

Authors evangelize stress-free, outside-the-box hosting in cookbook 'Gatherings' - 03/16/15, via StarPhoenix

“I deem Martha Stewart took it in one direction and people for a long time were intimidated, not only by the idea of cooking for other people just ... A Year of Festivities for Families and Friends” in 2012. And though quantity of Canadians troll ...

In Our Caboose: Recipe for mouth-watering Caramel Pork Ribs - 03/16/15, via Tampa Bay Times

French recipes were on my recall for an upcoming party for friends who got engaged in Paris. Danny and I daydreamed a bit while flipping through cookbooks: cassoulet with a shortcut duck confit from David Lebovitz's My Paris Pantry? Julia Child's Moules a ...

Directory

  1. Living quarters Cooking with Trisha Yearwood: Stories and Recipes to ... Domestic Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends [Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard, Garth Brooks] on ...
  2. TasteBook - Cookbooks, recipes, and friends The largest & A-one collection of recipes from cookbooks, sites, and friends. Stay connected to the foods you love - follow recipe collections & friends. Try the ...
  3. Harshly Cooking with Trisha Yearwood: Stories and Recipes to ... Essay Reviews Publishers Weekly Singer Trisha Yearwood has found another way to reach her audience—with this follow-up to her successful Georgia Cooking in an ...
Nothing Takes the Soup Out Of Peanut Butter
Nothing Takes the Soup Out Of Peanut Butter
“Nothing takes the soup out of peanut butter quite like unrequited love.” Charlie Brown "Ants on a Log" made with homemade Cinnamon Raisin Twist Peanut Butter (inspired by The Peanut Butter Company's cookbook). Making peanut butter for me has dated back to that illustrious day in 659A Somerville Ave, with a grub processor, ton of peanuts and a best friend named Bradford. This batch, with a bit of a hand from Melissa and her tastebuds came out really well. Here's the peanut butter approach for anyone interested in trying it out: ============================= Yields: 1 cup of smooth peanut butter Ingredients: * 2 cups of unsalted dry roasted peanuts * 1 teaspoon of peanut oil * compress of finely ground sea salt Preparation: * Place the peanuts in a food processor and pulse until the peanuts form a paste. Add half of the oil and take up pulsing for another minute. Continue to add oil and pulse the food processor until the peanut butter is smooth enough for your...
Photo by B Tal on Flickr
Chocolate terrine with Custard Impudence and Pistachios
Chocolate terrine with Custard Impudence and Pistachios
Keep on Sunday we hosted a Winter Feast in honour of our friend Indre, who successfully defended her Ph.D. dissertation. Nick and I cooked a seven course supper. Most of the dishes were taken from the French Laundry cookbook, by culinary sensei Thomas Keller. Some others were recreations of dishes that Nick had at his brother's restaurant in Aspen. Each dish was carefully paired with its "perfect" wine. This was Clementine's magnum opus. It was absolutely to die for, somptuous chocolate glory in velvety creme anglaise. And the pistachios were covered in gold dust: the glitter in the photograph is not a trick of the incandescent, that's how they looked! (Best appreciated large). The final wine to go with this was a spectacular 2002 Sauternes. A collective blog of our experiences of that evening is captivating shape at edibles.blogspot.com/.
Photo by ilmungo on Flickr
WID_3847
WID_3847
I tolerant of a cookbook as our guest book, people just signed the pages. There are some fun comments in there! I love that this method encouraged people to write something special rather than just signing their names. The page being signed in this photo is absolutely a photo of a dish Javier made! He has two items in this book, but they credited to the wrong person. Oh well, we know who really made those items!
Photo by Chef Sarah on Flickr
Cooking With Friends Cookbook
Cooking With Friends Cookbook
Cooking with Friends" - Cookbook Based on the Sitcom
Cooking with Friends" - Cookbook Based on the Sitcom
Cooking with Friends, Cookbook of the Day
Cooking with Friends, Cookbook of the Day
  • Twitter
  • StarPB We Stamp Amazing COOKBOOKS, Affordably. Celebrity Chef Cookbooks too! http://t.co/PhlrrlzG4B #Cookbook #masterchef http://t.co/4SCwwLsvF5
  • StarPB We Imprint Amazing COOKBOOKS, Affordably. Celebrity Chef Cookbooks too! http://t.co/PhlrrlzG4B #Cookbook #masterchef http://t.co/wIvNJZxOjF
  • UmaThurman1v #Cook #Tome Cooking with Friends Spiral #Cookbook - Collection of Hometown Favorite Recipes http://t.co/w0CdDMgMwB #Recipe #Recipes

Related Searches:

  • Assault Cooking Cookbook ,
  • Ninja Cooking Cookbook ,
  • American Cooking Cookbook ,
  • Animate Cooking Cookbook ,
  • Discard Cooking Cookbook