Cake Boss Cookbook

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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

by Atria Books
List price: $32.00 Price: $16.46 Buy Now

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  • Free Press

Product description

Buddy Valastro, the star of TLC’s smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his own apprenticeship.

Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous.

Following the arc of Buddy’s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike.

Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat—a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision.



Recipe from Baking with the Cake Boss: Chocolate Brownie Clusters

In a bakery like Carlo's, everybody contributes some recipes at some time or another. These cookies—-which replicate the flavors and textures of a brownie in a meringue--like cookie that's miraculously crisp on the outside and gooey in the middle—-were the invention of the late, great baker Sal Picinich (who passed away while I was writing this book) and they-re pretty ingenious.

What impresses me about these cookies is the complex, deeply satisfying result achieved with just a handful of ingredients: egg whites, sugar, cocoa, and nuts. The batter looks like an unholy, goopy-gooey mess. When you make these, you might even think you did something wrong—-how could it transform into something appetizing? Your doubt might even be increased by the fact that these can only be spooned onto your baking sheet; the dough is too sticky for a pastry bag and too messy to work with by hand.

But trust me: Once these get into the oven, something magical happens and these ugly ducklings turn into perfect little swans—-and everybody will love the way they mimic the flavor and texture of brownies. It's a cookie to die for.





Ingredients

3 extra-large egg whites 1/2 teaspoon freshly squeezed lemon juice 1 1/2 cups powdered (10X) sugar 1 1/4 cup unsweetened Dutch-process cocoa powder 1 1/2 cups unsalted raw walnut halves

Instructions

1. Position a rack in the center of the oven and preheat to 325 degrees F.

2. Put the egg whites and lemon juice in the bowl of a stand mixer fitted with the whip attachment. (Be sure the bowl is immaculately clean; see "Egg Whites," page 56.) Whip on low speed for 2 minutes, then on maximum speed until stiff peaks form, about 5 minutes.

3. Sift the sugar and cocoa powder into the bowl together, then fold into the batter with a rubber spatula until the batter is smooth and shiny. Fold in the walnuts, until they are well coated with the batter.

4. Line two cookie sheets with parchment paper, using nonstick spray or a dab of butter in each corner to glue the paper in place. Drop heaping tablespoons of dough 1/2 inch apart, being sure to include about the same number of walnuts (3 or 4) in each one.

5. Bake until the outside has crisped and the bottom starts to pull away from the parchment paper, 15 to 20 minutes.

6. Remove the cookie sheet from the oven. As soon as the clusters can be moved, use a spatula to transfer them to a rack and let them cool.

Enjoy the cookies right away, or store when completely cool in an airtight container at room temperature for up to 1 week.


Sifting

I sift ingredients for two reasons: (1) To be sure dry ingredients aren't too compacted; sifting helps ensure a lighter result in the baked good being made. (2) To better combine two or more dry ingredients that will be added to a recipe at the same time. This is especially important when you are using leavening agents such as baking powder and baking soda—-you want those strong-acting ingredients to be as evenly distributed as possible to ensure an even result across the entire baked good. (All of that said, in some cookie recipes I don't call for sifting because the dough gets mixed enough that the ingredients can't help being evenly distributed.)




Product description

Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design.Here are extensive explanations and step-by-step photos that show how you can bake—and decorate—just like the Boss!

Bake Like the Boss!

The Essential Cake Boss is a perfect slice of Buddy Valastro’s beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy’s core recipes and techniques; the building blocks of Buddy’s show-stopping desserts; and many of his most popular, signature creations. You’ll learn to work with baking and decorating equipment, bake perfectly moist cupcakes and cakes, and work magical effects with frosting and fondant. Gorgeous photos let you follow Buddy as he shows how to create his artistic flourishes and decorations. The Essential Cake Boss also features charts that let you mix and match cake flavor, frosting, and liqueur syrup to create your own trademark cakes.

Bursting with delicious, tried-and-true recipes, handy tricks of the trade, and stories told in Buddy’s inimitable voice, The Essential Cake Boss is a rare treat— a fun, accessible guide to baking that inspires home bakers to new culinary heights, all in a gloriously designed, fully illustrated book worthy of the Cake Boss’s unique artistic vision.








Baking with Cake Boss

http://www.youtube.com/watch?v=jcaOoRM6J80&feature=youtube_gdata

The Cake Boss teaches how to comfortably bake the perfect cake. See All Cake Boss Products: http://www. ca/AST/browse/8/KitchenBath/Bakeware.

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Church Ladies

After I finished my weekly email function last week, Sister Pratt and I joined some elders in an attempt to hike a li’l nugget of the Appalachian Trail called Maryland Heights, which overlooks the convergence of Maryland, Virginia, and West Virginia. It was a well done day and I got to wear my leopard printed sweatpants and bejeweled sunglasses so I was happy. The elders decided to try to find a shortcut and we decided that this was a terrible idea, so we parted ways. As my guide and I were walking back to our car, we passed a group of dubious ruffians and we made our missionary faces (aka smiling as if you’re old friends with everyone you meet) and one of them said directly into my bazoo as he passed me,... ” I was tasting cigarettes all day and I still kind of regret that I was too disgusted to try to nourish him with the good word of God. After our failure to hike, Sister Pratt and I wandered wide downtown Harper’s Ferry and into a fair trade emporium run by a very peaceful lady. She saw our name tags and said, “Oh, I know some of your coworkers. ” and we introduced ourselves and she said, “Glowingly my name is Sarah… I mean Sister Ellis. It’s fun to try to bridge the gap between all the mystery and jargon of the world of Mormon missionaries and other people, especially hippies. On that note, we have been referred to several times this week as “the church ladies,” which I taste for some reason. In olden times they called our kind “lady missionaries” which I kind of love but would probably kind of hate in modern times. This week we also had a southern fete at the house of a ward member who goes by “Mama Tyrell” (who is basically a (self-identified) redneck version of Bammy, can you imagine how amazing. ) She made us fried chicken, mashed potatoes, rural beans, chicken gravy. For dessert we made a cake called “Bonnie Butter Cake” which she made from a recipe she hadn’t visited since her teenage years and which was on a rent page torn from a cookbook. Sister Pratt was frosting the cake and Mama Tyrell kept encouraging to “give it more sex appeal. The specific adaptation was “Pineapple Cream Cake” and I destitution to tweak it to have more acidic/pineappley goodness. She insisted that we take the whole cake with us so we spent the rest of the day delivering sexy slices to anyone who would take them. This week my designation as a baby missionary was to start taking the lead in inviting people to be baptized, which was TERRIFYING but very rewarding. We are teaching a girl who just turned 8 and whose mom is race of coming back into the church, so she will technically be a convert. She’s so excited to be baptized and her mom is really happy about coming back to church. I love teaching them. We do family home evening with them and our li’l investigator gets to plain-spoken us in a skit of the portion of the Book of Mormon we’ve invited them to read that week. She loves being the boss, obviously. Speaking of the Book of Mormon. I am having a great unceasingly a once reading it. I started right when I got to the MTC and have been reading a little every day. Reading it has become such a relaxing, nice part of my day and it’s just been so fun somehow. Anyway, I am going to try to dispatch it before my trainer goes home in June and I would challenge you all to read along with me. I am in 2 Nephi 15 so you can skip 1 Nephi or try to catch up. Read with me. It will be fun. I am blessed to be friends with some astounding letter writers, so congratulations. I wish I could introduce y’all to the cool people I’ve been teaching and getting to know and take you on drives around the rolling hills of West Virginia at sunset or past historic downtown Charles Town and feed you all fried chicken and bonnie... I would love to keep hearing from y’all, my address remains 14 Deerbrook Tour, Charles Town WV 25414. I would especially love to hear some testimonies, conversion stories, and all about what you believe in because that is scripture. And I love to share with my pals who I teach.

Source: Lady Baltimore
Cake My Day Book
Cake My Day Book

Dessert


Easy to follow recipes for incredible cakes Large, beautiful pictures accompany recipes Written by cake masters Karen Tack and Alan Richardson

$18.99

Bing news feed

Catering swotter challenges celebrity chef and Cake Boss star, Buddy Valastro, to a trans-Atlantic bake-off - 03/11/15, via The Northern Echo

Inspired by Buddy’s order, ‘Baking with the Cake Boss’, Tomas began baking cannolis as part of his studies and is hopeful Buddy will accept his challenge. The 17-year-old said: “We are visiting one of his bakeries to have a look on all sides of and I am ...

Alice Randall and Caroline Randall Williams recall the kitchens of their ancestors — and offer healthful versions of family staples - 02/26/15, via Nashville Scene

For Alice Randall and Caroline Randall Williams, the genesis-daughter pair of authors, this book is an elegy for the foods that nourished ... My students ate lots of takeout: Popeye's chicken, ribs from Boss Hog's, pizza from Tunnel.

2015 renewed TV shows: 'Man Seeking Handmaiden' renewed for Season 2 - 03/03/15, via zap2it.com

Coupled: HBO picks up 'Last Week Tonight' through 2017 Here's a list of shows that have already earned pickups for next season, and in some cases beyond that. Renewed for 2015-16 "The 100" (The CW) - Available 3 "The Affair" (Showtime) - Season 2 "America's ...

Directory

  1. Cake Boss: Stories and Recipes from Mia Famiglia: Buddy ... Cake Boss: Stories and Recipes from Mia Famiglia [Buddy Valastro] on Amazon.com. *Able* shipping on qualifying offers. In this heartfelt memoir, master baker and star ...
  2. Directory of Cake Boss episodes - Wikipedia, the free encyclopedia Cake Boss is an American authenticity television series, airing on the cable television network TLC. The series is set at Carlo's Bake Shop in Hoboken, New Jersey and ...
  3. Cake Boss | TLC Behind the Scenes Photos: Lil' Cake Boss Cooks. See how the cuteness was captured! Insinuation: It's adorable. Baking
Cake+Boss+Cookbook.jpg
Cake+Boss+Cookbook.jpg
Cake Boss Spice Four & Cookbook Set
Cake Boss Spice Four & Cookbook Set
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