Cake Boss Cookbook

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Product description

Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design.Here are extensive explanations and step-by-step photos that show how you can bake—and decorate—just like the Boss!

Bake Like the Boss!

The Essential Cake Boss is a perfect slice of Buddy Valastro’s beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy’s core recipes and techniques; the building blocks of Buddy’s show-stopping desserts; and many of his most popular, signature creations. You’ll learn to work with baking and decorating equipment, bake perfectly moist cupcakes and cakes, and work magical effects with frosting and fondant. Gorgeous photos let you follow Buddy as he shows how to create his artistic flourishes and decorations. The Essential Cake Boss also features charts that let you mix and match cake flavor, frosting, and liqueur syrup to create your own trademark cakes.

Bursting with delicious, tried-and-true recipes, handy tricks of the trade, and stories told in Buddy’s inimitable voice, The Essential Cake Boss is a rare treat— a fun, accessible guide to baking that inspires home bakers to new culinary heights, all in a gloriously designed, fully illustrated book worthy of the Cake Boss’s unique artistic vision.

Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

by Atria Books
List price: $30.00 Price: $13.13 Buy Now

  • Used Book in Good Condition

Product description

TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event.

TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.

Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding.

Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.


My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together.

And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros.

-- Buon Appetito, Buddy Valastro

Baking with Cake Boss

The Cake Boss teaches how to comfortably bake the perfect cake. See All Cake Boss Products: http://www. ca/AST/browse/8/KitchenBath/Bakeware.

Sites on a related topic

Church Ladies

After I finished my weekly email function last week, Sister Pratt and I joined some elders in an attempt to hike a li’l nugget of the Appalachian Trail called Maryland Heights, which overlooks the convergence of Maryland, Virginia, and West Virginia. It was a well done day and I got to wear my leopard printed sweatpants and bejeweled sunglasses so I was happy. The elders decided to try to find a shortcut and we decided that this was a terrible idea, so we parted ways. As my guide and I were walking back to our car, we passed a group of dubious ruffians and we made our missionary faces (aka smiling as if you’re old friends with everyone you meet) and one of them said directly into my bazoo as he passed me,... ” I was tasting cigarettes all day and I still kind of regret that I was too disgusted to try to nourish him with the good word of God. After our failure to hike, Sister Pratt and I wandered wide downtown Harper’s Ferry and into a fair trade emporium run by a very peaceful lady. She saw our name tags and said, “Oh, I know some of your coworkers. ” and we introduced ourselves and she said, “Glowingly my name is Sarah… I mean Sister Ellis. It’s fun to try to bridge the gap between all the mystery and jargon of the world of Mormon missionaries and other people, especially hippies. On that note, we have been referred to several times this week as “the church ladies,” which I taste for some reason. In olden times they called our kind “lady missionaries” which I kind of love but would probably kind of hate in modern times. This week we also had a southern fete at the house of a ward member who goes by “Mama Tyrell” (who is basically a (self-identified) redneck version of Bammy, can you imagine how amazing. ) She made us fried chicken, mashed potatoes, rural beans, chicken gravy. For dessert we made a cake called “Bonnie Butter Cake” which she made from a recipe she hadn’t visited since her teenage years and which was on a rent page torn from a cookbook. Sister Pratt was frosting the cake and Mama Tyrell kept encouraging to “give it more sex appeal. The specific adaptation was “Pineapple Cream Cake” and I destitution to tweak it to have more acidic/pineappley goodness. She insisted that we take the whole cake with us so we spent the rest of the day delivering sexy slices to anyone who would take them. This week my designation as a baby missionary was to start taking the lead in inviting people to be baptized, which was TERRIFYING but very rewarding. We are teaching a girl who just turned 8 and whose mom is race of coming back into the church, so she will technically be a convert. She’s so excited to be baptized and her mom is really happy about coming back to church. I love teaching them. We do family home evening with them and our li’l investigator gets to plain-spoken us in a skit of the portion of the Book of Mormon we’ve invited them to read that week. She loves being the boss, obviously. Speaking of the Book of Mormon. I am having a great unceasingly a once reading it. I started right when I got to the MTC and have been reading a little every day. Reading it has become such a relaxing, nice part of my day and it’s just been so fun somehow. Anyway, I am going to try to dispatch it before my trainer goes home in June and I would challenge you all to read along with me. I am in 2 Nephi 15 so you can skip 1 Nephi or try to catch up. Read with me. It will be fun. I am blessed to be friends with some astounding letter writers, so congratulations. I wish I could introduce y’all to the cool people I’ve been teaching and getting to know and take you on drives around the rolling hills of West Virginia at sunset or past historic downtown Charles Town and feed you all fried chicken and bonnie... I would love to keep hearing from y’all, my address remains 14 Deerbrook Tour, Charles Town WV 25414. I would especially love to hear some testimonies, conversion stories, and all about what you believe in because that is scripture. And I love to share with my pals who I teach.

Source: Lady Baltimore
Cake My Day Book
Cake My Day Book


Easy to follow recipes for incredible cakes Large, beautiful pictures accompany recipes Written by cake masters Karen Tack and Alan Richardson


Bing news feed

Catering swotter challenges celebrity chef and Cake Boss star, Buddy Valastro, to a trans-Atlantic bake-off - 03/11/15, via The Northern Echo

Inspired by Buddy’s order, ‘Baking with the Cake Boss’, Tomas began baking cannolis as part of his studies and is hopeful Buddy will accept his challenge. The 17-year-old said: “We are visiting one of his bakeries to have a look on all sides of and I am ...

Alice Randall and Caroline Randall Williams recall the kitchens of their ancestors — and offer healthful versions of family staples - 02/26/15, via Nashville Scene

For Alice Randall and Caroline Randall Williams, the genesis-daughter pair of authors, this book is an elegy for the foods that nourished ... My students ate lots of takeout: Popeye's chicken, ribs from Boss Hog's, pizza from Tunnel.

2015 renewed TV shows: 'Man Seeking Handmaiden' renewed for Season 2 - 03/03/15, via

Coupled: HBO picks up 'Last Week Tonight' through 2017 Here's a list of shows that have already earned pickups for next season, and in some cases beyond that. Renewed for 2015-16 "The 100" (The CW) - Available 3 "The Affair" (Showtime) - Season 2 "America's ...


  1. Cake Boss: Stories and Recipes from Mia Famiglia: Buddy ... Cake Boss: Stories and Recipes from Mia Famiglia [Buddy Valastro] on *Able* shipping on qualifying offers. In this heartfelt memoir, master baker and star ...
  2. Directory of Cake Boss episodes - Wikipedia, the free encyclopedia Cake Boss is an American authenticity television series, airing on the cable television network TLC. The series is set at Carlo's Bake Shop in Hoboken, New Jersey and ...
  3. Cake Boss | TLC Behind the Scenes Photos: Lil' Cake Boss Cooks. See how the cuteness was captured! Insinuation: It's adorable. Baking
Cake Boss Spice Four & Cookbook Set
Cake Boss Spice Four & Cookbook Set
Cake Boss: Bartolo “Buddy” Valastro Jr.
Cake Boss: Bartolo “Buddy” Valastro Jr.
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