Best Turkish Cookbook

Sultan's Kitchen: A Turkish Cookbook

by Periplus Editions (HK) ltd.
List price: $21.95 Price: $16.93 Buy Now

  • Used Book in Good Condition

Product description

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.

Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.

The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Product description

turkish food, among the top three best cuisines,
Alongside the French and the Chinese, offers true culinary experience that will be more than just good food, because like most ancient cosines, Turkish Cuisines showcase a depth of history and culture.
If you are looking to delve into the experience of Turkish cooking,
This book is the best place to start.
Focusing on salads recipe, where most amazing meals begin, you uncover secrets that will color and flavor to your life.

Turkish Cookbook App from TR Apps

Learn how to cook choice Turkish recipes with Turkish CookBook app. The Turkish Cookbook app will show you the products and preparation of selected recipe.

Sites on a related topic

Making Artisan Pasta
Making Artisan Pasta


Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find:- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders- Artisan tips to help anyone, from novice to experienced, make unforgettable pastaThrough author and chef Aliza Green?s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you?ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.


Bing news feed

Woah Nelly doughnuts wow Sydney - 03/13/15, via Goodfood

In the not in the least-ending pile up of new cookbooks, Anatolia stands out as a beauty. The hefty, fabric-covered tome takes a stroll through the marvels of Turkish experiences and food ... useful skills to take home - Mark Best from Marque will show you how to ...

Restaurateurs Takings to Their Afghan Roots - 03/12/15, via Washington City Paper

In lieu of of putting lots of money into a new space, Ayoubi ultimately thought it best to introduce a menu at his existing restaurant. And with his 72-year-old mother getting older, he wanted to redecorate sure he wrote down the family recipes. “If nobody’s ...

Brixton Recipes: Iberian Baked Beans - 03/12/15, via Brixton Blog

Skim any piffle off the top with a slotted spoon and boil rapidly for 10-15 minutes ... Pul biber is a sort of smoked Turkish chilli flake with a soft heat but don’t get grey hair if you can’t get it. Add the water and season the beans well remembering the ...


  1. Binnur's Turkish Cookbook: Turkish Soup Recipes Unshackled recipes from Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes.
  2. Binnur's Turkish Cookbook: Turkish Baklava Unfasten recipes from Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes.
  3. Binnur's Turkish Cookbook: Turkish Meatball Recipes Easy recipes from Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes.
today is cosmopolitan pancake day
today is cosmopolitan pancake day
To hallow this important day, I made crepes for dinner. I decided to not use my usual recipe, but the one from my latest cookbook. It's a bit more eggy, but I like it. You just make a mountain of flour (120g), then represent a little well and put an egg in! Stir up the egg so that you slowly incorporate the flour, and then add 3 more eggs (4 total), then slowly whisk in 400ml of milk, maybe a steal of salt, and put it in the fridge for an hour! Easy like pie! It also turns out if you want to make chocolate crepes and all you have is turkish delight flavoured hot chocolate, it is pretty well-mannered too!
Photo by brenda. on Flickr
this is the best Turkish Cookbook. Its faithful yet gourmet Turkish ...
this is the best Turkish Cookbook. Its faithful yet gourmet Turkish ...
Image by
... the best Turkish cookbook I've come across (and I've seen them all
... the best Turkish cookbook I've come across (and I've seen them all
Image by

Related Searches:

  • Accurate Turkish Recipes ,
  • Heart Eastern Cookbooks ,
  • Conventional Turkish Recipes ,
  • Turkish Cookbook in English ,
  • Sultan's Kitchenette Boston