Best Authentic Mexican Cookbook












The Hot Bread Kitchen Cookbook
The Hot Bread Kitchen Cookbook

Books


Authentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, richm?smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them?because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won't find anywhere else. Featured in some of New York City?s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home withThe Hot Bread Kitchen Cookbook.

$28.75

Mexico from the Inside Out
Mexico from the Inside Out

Books


The debut book from Mexico?s best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Olvera?s restaurant Pujol was ranked first in Mexico and twentieth in the world at the World?s 50 Best Restaurant Awards. Includes over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. His restaurant Cosme, opened in 2014 in New York, has built a considerable following amongst discerning foodies and been much celebrated by critics, recently receiving a 3-star rave review inThe New York Times. More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique?s vision and philosophy about food. Latest addition to Phaidon?s bestselling and influential collection of cookbooks by the world?s most exciting chefs.

$45.15